| Record ID | marc_loc_updates/v38.i27.records.utf8:2782497:720 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2782497:720?format=raw |
LEADER: 00720cam a2200229 a 4500
001 86072035
003 DLC
005 20100702063328.0
008 860819s1987 nyuaf b 001 0 eng
010 $a 86072035
020 $a093061402X (pbk.)
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717$b.A58 1987
082 00 $a641.5941$219
245 00 $aAntique dinner recipes :$bfor all seasons : an 18th century selection /$c[compiled by] Emma Wood.
260 $aMount Vernon, NY :$bConstantia Books,$cc1987.
300 $a50 p., [2] leaves of plates :$bill. ;$c22 cm.
504 $aBibliography: p. 47.
500 $aIncludes index.
650 0 $aCooking, British$xHistory$y18th century.
700 1 $aWood, Emma.