| Record ID | marc_loc_updates/v38.i27.records.utf8:2829455:690 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2829455:690?format=raw |
LEADER: 00690cam a2200217 a 4500
001 86199885
003 DLC
005 20100701180038.0
008 860829s1985 njua 001 0 eng
010 $a 86199885
020 $a089009943X
040 $aDLC$cDLC$dDLC
050 00 $aTX724$b.H26 1985
082 00 $a641.5/676$219
100 1 $aHaase, Richard.
245 10 $aJewish regional cooking /$cRichard Haase ; [illustrator, Lorraine Harrison ; food photography, Edward Hing, Janine Norton].
260 $aSecaucus, N.J. :$bChartwell Books,$c1985.
300 $a224 p. :$bill. (some col.) ;$c28 cm.
500 $a"A Quarto book"--T.p. verso.
500 $aIncludes index.
650 0 $aJewish cooking.