| Record ID | marc_loc_updates/v38.i27.records.utf8:288505:790 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:288505:790?format=raw |
LEADER: 00790cam a22002291 4500
001 20007744
003 DLC
005 20100630180630.0
007 cr_|||||||||||
008 941216s1920 ilu 000 0 eng
010 $a 20007744
035 $a(OCoLC)31702450
040 $aDLC$cNcD$dDLC
050 00 $aTX801$b.M9
100 1 $aMurphy, Bessie R.,$d1879-
245 10 $aLegumes: dried beans, peas, lentils for breaksfast, dinner, supper,$ccomp. and ed. by Bessie R. Murphy ...
260 $aChicago, New York,$bRand, McNally and company$c[c1920]
300 $avi, 24 p.$c19 cm.
490 0 $aHer Three-meals-a-day series
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCooking (Vegetables)
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00144846850