| Record ID | marc_loc_updates/v38.i27.records.utf8:291638:741 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:291638:741?format=raw |
LEADER: 00741cam a22002171 4500
001 21016750
003 DLC
005 20100702134725.0
008 800513s1920 mdu f000 0 eng
010 $a 21016750
035 $a(OCoLC)6312224
040 $aDLC$cOCl$dOCoLC$dDLC
042 $apremarc
050 00 $aVC373$b.A98 1940
110 1 $aUnited States.$bNaval training station, Newport.$bCommissary school.
245 10 $aU.S. Navy cook-book.
250 $a2d ed.,$brev. at the Commissary school, U.S. Naval training station, Newport, Rhode Island, January, 1920.
260 $aAnnapolis, Md.,$bThe U.S. Naval institute$c[c1920]
300 $a130 p.$c15 cm.
650 0 $aCooking for military personnel.
710 2 $aUnited States Naval Institute.