| Record ID | marc_loc_updates/v38.i27.records.utf8:2955033:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:2955033:960?format=raw |
LEADER: 00960cam a2200265 a 4500
001 87126663
003 DLC
005 20100701181050.0
008 870327s1987 stka b 001 0 eng
010 $a 87126663
020 $a085976169X (pbk.) :$c£8.50
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX357$b.B853 1987
082 00 $a394.1/2/094281$219
100 1 $aBrears, Peter C. D.
245 10 $aTraditional food in Yorkshire /$cPeter Brears.
260 $aEdinburgh :$bJ. Donald Publishers ;$aAtlantic Highlands, NJ, USA :$bExclusive distribution in the U.S. and Canada by Humanities Press,$cc1987.
300 $avii, 232 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 206-214.
500 $aIncludes index.
650 0 $aFood habits$zEngland$zYorkshire (England)$xHistory.
650 0 $aCooking, English$xHistory.
650 0 $aCookery$zEngland$zYorkshire (England)$xHistory.
651 0 $aYorkshire (England)$xSocial life and customs.