| Record ID | marc_loc_updates/v38.i27.records.utf8:3299480:1041 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3299480:1041?format=raw |
LEADER: 01041cam a2200301 a 4500
001 89061064
003 DLC
005 20100702063139.0
008 890331s1989 maua 001 0 eng
010 $a 89061064
020 $a0821217275 :$c$40.00 ($48.00 Can.)
040 $aDLC$cDLC$dDLC
043 $ae-uk---$ae-ie---
050 00 $aTX907.5.G7$bF74 1989
082 00 $a641.5941$220
100 1 $aFreud, Clement,$d1924-2009.
245 14 $aThe gourmet's tour of Great Britain and Ireland :$bthirty great restaurants and their favourite recipes /$ctext by Clement Freud ; photographs by Claude Pataut.
250 $a1st English language ed.
260 $aBoston :$bLittle, Brown,$cc1989.
300 $a175 p. :$bcol. ill. ;$c29 cm.
500 $a"A Bullfinch press book."
500 $aIncludes index.
650 0 $aRestaurants$zGreat Britain$vGuidebooks.
650 0 $aRestaurants$zIreland$vGuidebooks.
650 0 $aCooking, British.
650 0 $aCookery, Irish.
651 0 $aGreat Britain$vGuidebooks.
651 0 $aIreland$vGuidebooks.