| Record ID | marc_loc_updates/v38.i27.records.utf8:3688466:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3688466:783?format=raw |
LEADER: 00783cam a2200253 a 4500
001 92007047
003 DLC
005 20100630074443.0
008 920203s1992 pau b 001 0 eng
010 $a 92007047
020 $a0811701166 :$c$16.95
040 $aDLC$cDLC$dDLC
050 00 $aTX609$b.P27 1992
082 00 $a641.4/6$220
100 1 $aPark, Lue.
245 14 $aThe smoked-foods cookbook :$bhow to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese /$cLue & Ed Park.
250 $a1st ed.
260 $aHarrisburg, PA :$bStackpole Books,$cc1992.
300 $a216 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 212) and index.
650 0 $aSmoked meat.
650 0 $aSmoked fish.
650 0 $aCooking (Smoked foods)
700 1 $aPark, Ed.