| Record ID | marc_loc_updates/v38.i27.records.utf8:3820738:831 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3820738:831?format=raw |
LEADER: 00831cam a2200277 a 4500
001 92191589
003 DLC
005 20100702132145.0
008 920728s1991 cau 001 0 eng
010 $a 92191589
020 $a0962708038 (pbk.) :$c$10.95
020 $a0962708011 (comb)
040 $aDLC$cDLC$dDLC
041 0 $aengspa
043 $acl-----$an-mx---
050 00 $aTX716.A1$bR45 1991
082 00 $a641.598$220
100 1 $aReid, Elizabeth,$d1949-
245 10 $aBilingual cooking =$bLa cocina bilingüe /$cedited and translated by Elizabeth Reid.
260 $aSan Diego, CA :$bOne EAR Press,$cc1991.
300 $a224 p. ;$c22 cm.
500 $aEnglish and Spanish on facing pages.
500 $aIncludes index.
650 0 $aCookery, Latin American.
650 0 $aCooking, Mexican.
740 0 $aCocina bilingüe.