| Record ID | marc_loc_updates/v38.i27.records.utf8:3930791:1012 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3930791:1012?format=raw |
LEADER: 01012cam a2200265 a 4500
001 93044645
003 DLC
005 20100702133707.0
008 931129s1994 nyuab b 001 0 eng
010 $a 93044645
020 $a0060166517 :$c$30.00 ($40.00 Canada)
040 $aDLC$cDLC$dDLC
043 $amm-----$aaw-----
050 00 $aTX725.M35$bW63 1994
082 00 $a641.59182/2$220
100 1 $aWolfert, Paula.
245 14 $aThe cooking of the eastern Mediterranean :$b215 healthy, vibrant, and inspired recipes /$cPaula Wolfert.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$cc1994.
300 $axvii, 429 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 413-415) and index.
650 0 $aCooking, Mediterranean.
650 0 $aCooking, Middle Eastern.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/93044645.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0910/93044645-b.html