| Record ID | marc_loc_updates/v38.i27.records.utf8:4125575:707 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4125575:707?format=raw |
LEADER: 00707cam a2200217 a 4500
001 94039137
003 DLC
005 20100630065414.0
008 941006s1995 paua 000 0 eng
010 $a 94039137
020 $a0811725723
040 $aDLC$cDLC$dDLC
050 00 $aTX749.5.S28$bS54 1995
082 00 $a641.6/6$220
100 1 $aSleight, Jack.
245 14 $aThe complete sausage cookbook :$bhow to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo /$cJack Sleight.
250 $a1st ed.
260 $aMechanicsburg, PA :$bStackpole Books,$cc1995.
300 $av, 293 p. :$bill. ;$c22 cm.
650 0 $aCooking (Sausages)
650 0 $aCookery, International.