| Record ID | marc_loc_updates/v38.i27.records.utf8:4267509:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4267509:1032?format=raw |
LEADER: 01032cam a2200289 a 4500
001 95002359
003 DLC
005 20100701181045.0
008 950126s1996 ilua b s001 0 eng
010 $a 95002359
020 $a0631132449 (cloth : acid-free paper)
020 $a0252064909 (paper : acid-free paper)
040 $aDLC$cDLC$dDLC
043 $ae-fr---$ae-uk-en
050 00 $aGT2853.G7$bM46 1996
082 00 $a394.1/094$220
100 1 $aMennell, Stephen.
245 10 $aAll manners of food :$beating and taste in England and France from the Middle Ages to the present /$cStephen Mennell.
250 $a2nd ed., Illini books ed.
260 $aUrbana :$bUniversity of Illinois Press,$cc1996.
300 $ax, 397 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. [369]-388) and index.
650 0 $aFood habits$zEngland$xHistory.
650 0 $aFood habits$zFrance$xHistory.
650 0 $aFood habits$xSocial aspects.
650 0 $aCooking, English$xHistory.
650 0 $aCooking, French$xHistory.