| Record ID | marc_loc_updates/v38.i27.records.utf8:4427459:566 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4427459:566?format=raw |
LEADER: 00566cam a2200193 a 4500
001 95220318
003 DLC
005 20100629131747.0
008 951031s1994 fr 000 0 fre
010 $a 95220318
040 $aDLC$cDLC$dDLC
050 00 $aTX750$b.B65 1994
082 00 $a641.6/65$220
100 1 $aBoiry, Philippe A.
245 10 $aEloge et gastronomie de la pintade /$cPhilippe A. Boiry ; préface de Paul de Montaignac.
260 $aPérigueux :$bEditions Pilote 24,$c[1994]
300 $a104 p. ;$c24 cm.
650 0 $aCooking (Poultry)
650 0 $aGuineafowl.