| Record ID | marc_loc_updates/v38.i27.records.utf8:4579927:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4579927:851?format=raw |
LEADER: 00851cam a2200265 a 4500
001 96112627
003 DLC
005 20100702074045.0
008 950517s1995 cau b 001 0 eng d
010 $a 96112627
020 $a0811804194
035 $a(OCoLC)32491064
040 $aNcDur$cNcDur$dCMv$dNBuBE$dDLC
042 $alccopycat
043 $af------$an-us---$acc-----
050 04 $aTX725.A35$bC87 1995
082 00 $a641.596$220
100 1 $aCusick-Dickerson, Heidi H.$q(Heidi-Haughy),$d1946-
245 10 $aSoul and spice :$bAfrican cooking in the Americas /$cHeidi Haughy Cusick.
260 $aSan Francisco :$bChronicle Books,$cc1995.
300 $a301 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 283-288) and index.
650 0 $aCooking, African.
650 0 $aAfrican American cooking.
650 0 $aCooking, Caribbean.