| Record ID | marc_loc_updates/v38.i27.records.utf8:4742155:734 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4742155:734?format=raw |
LEADER: 00734cam a2200241 a 4500
001 97030953
003 DLC
005 20100702063223.0
008 970729s1997 nyua b 001 0 eng
010 $a 97030953
020 $a0312211112
040 $aDLC$cDLC$dDLC
043 $ae-uk-en
050 00 $aTX635$b.S52 1997
082 00 $a394.1/0941/09031$221
100 1 $aSim, Alison,$d1961-
245 10 $aFood and feast in Tudor England /$cAlison Sim.
260 $aNew York :$bSt. Martin's Press,$c1997.
300 $axi, 180 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 171-172) and index.
650 0 $aGastronomy$xHistory.
650 0 $aFood habits$zEngland$xHistory.
650 0 $aCooking, British.