| Record ID | marc_loc_updates/v38.i27.records.utf8:484293:1616 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:484293:1616?format=raw |
LEADER: 01616cam a22003011 4500
001 44031282
003 DLC
005 20100701181014.0
007 cr |||||||||||
008 860609s1780 enkc 000 0 eng
010 $a 44031282
040 $aDLC/ICU$cICU$dDLC$edcrb$dDLC
043 $ae-uk-en
050 00 $aTX705$b.P42
100 1 $aPegge, Samuel,$d1704-1796.
245 14 $aThe forme of cury :$ba roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
260 $aLondon :$bPrinted by J. Nichols, printer to the Society of Antiquaries,$c1780.
300 $aiv, xxxvi, 188 p., [2] leaves of plates :$b1 port. (engraving) ;$c22 cm.
500 $aDedication signed: S. Pegge.
500 $aSignatures: a² b-e⁴ f² A-U⁴ Y² Z-2B⁴.
500 $aThe portrait of Samuel Pegge is dated 1785.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 361
530 $aAlso available in digital form on the Library of Congress Web site.
650 0 $aCooking, English$vEarly works to 1800.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
856 41 $3PDF$uhttp://hdl.loc.gov/loc.rbc/pennell.31282.1
856 41 $3Page view$uhttp://hdl.loc.gov/loc.rbc/pennell.31282