MARC Record from Library of Congress

LEADER: 01380cam a2200301 a 4500
001 97200909
003 DLC
005 20100701180930.0
008 970929r19951981nyuh b 001 0 eng
010 $a 97200909
020 $a0231049315
040 $aDLC$cDLC$dDLC
043 $ae-uk-en$an-us-va
050 00 $aTX705$b.B62 1995
082 00 $a641.5942$221
130 0 $aBooke of cookery
245 10 $aMartha Washington's Booke of cookery ;$band Booke of sweetmeats /$ctranscribed by Karen Hess with historical notes and copious annotations.
246 3 $aBooke of cookery ; and Booke of sweetmeats
260 $aNew York :$bColumbia University Press,$c1995.
300 $aix, 518 p. :$bfacsim. ;$c23 cm.
500 $aSubtitle: Being a family manuscript, curiously copied by an unknown hand sometime in the seventeenth century, which was in her keeping from 1749, the time of her marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor Parke Custis, her granddaughter, on the occasion of her marriage to Lawrence Lewis.
504 $aIncludes bibliographical references (p. 469-489) and index.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aCookery$zVirginia$vEarly works to 1800.
650 0 $aDesserts$zEngland$vEarly works to 1800.
600 10 $aWashington, Martha,$d1731-1802.
700 1 $aHess, Karen.
740 02 $aBooke of sweetmeats.