| Record ID | marc_loc_updates/v38.i27.records.utf8:4995940:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:4995940:954?format=raw |
LEADER: 00954cam a22002774a 4500
001 98047155
003 DLC
005 20100702133708.0
008 981001s1999 txua b 001 0 eng
010 $a 98047155
020 $a0292785356
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aaw-----
050 00 $aTX725.M628$bU94 1999
082 00 $a641.5956$221
100 1 $aUvezian, Sonia.
245 10 $aRecipes and remembrances from an eastern Mediterranean kitchen :$ba culinary journey through Syria, Lebanon, and Jordan /$cSonia Uvezian.
250 $a1st ed.
260 $aAustin :$bUniversity of Texas Press,$c1999.
300 $a438 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Middle Eastern.
650 0 $aCooking, Mediterranean.
651 0 $aMiddle East$xSocial life and customs.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/texas041/98047155.html