| Record ID | marc_loc_updates/v38.i27.records.utf8:5005147:815 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5005147:815?format=raw |
LEADER: 00815cam a2200253 a 4500
001 98065441
003 DLC
005 20100630180249.0
008 981019s1998 maua 000 0 eng d
010 $a 98065441
020 $a9625934332
035 $a(OCoLC)40133503
040 $aIaAnkD$cIaAnkD$dDLC
042 $alccopycat
050 04 $aTX801$b.V425 1998
082 00 $a641.6/5$221
245 00 $aVegetables /$c[managing editor, Kay Halsey].
246 14 $aLe Cordon bleu home collection : vegetables
260 $aBoston, Mass. :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the U.S. by Tuttle,$cc1998.
300 $a64 p. :$bcol. ill. ;$c25 cm.
440 0 $aCordon bleu home collection ;$v2
650 0 $aCooking (Vegetables)
700 1 $aHalsey, Kay.
710 2 $aCordon bleu (School : Paris, France)