| Record ID | marc_loc_updates/v38.i27.records.utf8:5272485:813 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5272485:813?format=raw |
LEADER: 00813cam a2200277 a 4500
001 99232900
003 DLC
005 20100701181051.0
008 990803s1998 enkabeh 001 0 eng d
010 $a 99232900
015 $aGB99-44415
020 $a1859831400
035 $a(OCoLC)41582054
040 $aUKM$cUKM$dDLC
042 $alccopycat
043 $ae-uk-en
050 00 $aTX717$b.B7293 1998
082 00 $a394.1/0942819$221
100 1 $aBrears, Peter C. D.
245 12 $aA taste of Leeds /$cPeter Brears.
260 $aDerby :$bBreedon,$c1998.
300 $a72 p. :$bill., facsims, 1 map, plans ;$c30 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, English$xHistory.
650 0 $aCookery$zEngland$zLeeds$xHistory.
650 0 $aFood habits$zEngland$zLeeds$xHistory.