| Record ID | marc_loc_updates/v38.i27.records.utf8:5339205:846 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5339205:846?format=raw |
LEADER: 00846cam a22002414a 4500
001 2001024190
003 DLC
005 20100630180827.0
008 010306s2001 mau 001 0 eng
010 $a 2001024190
020 $a1558321969 (hc : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX801$b.W75 2001
082 00 $a641.6/5$221
100 1 $aWright, Clifford A.
245 10 $aMediterranean vegetables :$ba cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and north Africa with more than 200 authentic recipes for the home cook /$cClifford A. Wright.
260 $aBoston :$bHarvard Common Press,$cc2001.
300 $axxviii, 388 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking (Vegetables)
650 0 $aCooking, Mediterranean.