| Record ID | marc_loc_updates/v38.i27.records.utf8:5622638:946 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5622638:946?format=raw |
LEADER: 00946cam a2200277 a 4500
001 2002019075
003 DLC
005 20100701140247.0
008 020201r20021994nmua b 001 0 eng
010 $a 2002019075
020 $a0826328768 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aTX716.M4$bG47 2002
082 00 $a641.59/2974152$221
100 1 $aGerlach, Nancy.
245 10 $aFoods of the Maya :$ba taste of the Yucatan /$cNancy and Jeffrey Gerlach.
260 $aAlbuquerque :$bUniversity of New Mexico Press,$c2002.
300 $a[117] p. ;$bill. ;$c23 cm.
500 $aReprint. Originally published: Freedom, CA : The Crossing Press, 1994.
504 $aIncludes bibliographical references (p. 110) and index.
650 0 $aMaya cooking.
650 0 $aCooking$zMexico$zYucatán (State)
651 0 $aYucatán (Mexico : State)$xDescription and travel.
700 1 $aGerlach, Jeffrey.