| Record ID | marc_loc_updates/v38.i27.records.utf8:5632320:950 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5632320:950?format=raw |
LEADER: 00950cam a22002774a 4500
001 2002027158
003 DLC
005 20100702074117.0
008 020627s2003 nyua b 001 0 eng
010 $a 2002027158
020 $a0060185058 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $acl-----$acc-----
050 00 $aTX716.A1$bV294 2003
082 00 $a641.598$221
100 1 $aVan Aken, Norman,$d1951-
245 10 $aNew World kitchen :$bLatin American and Caribbean cuisine /$cNorman Van Aken, with Janet Van Aken ; photographs by Tim Turner.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2003
300 $axiv, 322 p. :$bill. (some col.) ;$c25 cm.
504 $aIncludes bibliographical references (p. 315) and index.
650 0 $aCookery, Latin American.
650 0 $aCooking, Caribbean.
700 1 $aVan Aken, Janet.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0645/2002027158-d.html