| Record ID | marc_loc_updates/v38.i27.records.utf8:5698312:1898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5698312:1898?format=raw |
LEADER: 01898cam a22003377a 4500
001 2002277702
003 DLC
005 20100702131614.0
008 020327s2002 enk 001 0 eng d
010 $a 2002277702
015 $aGBA1-V2466
020 $a0415929946
035 $a(OCoLC)ocm48109184
040 $aUKM$cUKM$dDLC
042 $alccopycat
043 $ae------
050 00 $aTX645$b.R44 2002
082 00 $a641.594/09/02$221
245 00 $aRegional cuisines of medieval Europe :$ba book of essays /$cedited by Melitta Weiss Adamson.
260 $aNew York :$bRoutledge,$c2002.
300 $axviii, 254 p. ;$c24 cm.
490 1 $aRoutledge medieval casebooks
504 $aIncludes bibliographical references (p. 215-233) and index.
505 8 $aMachine generated contents note: Acknowledgments -- vii -- Introduction -- ix -- Chapter 1 -- The Greco-Roman World -- Melitta Weiss Adamson -- 1 -- Chapter 2 -- Medieval Britain -- Constance B. Hieatt -- 19 -- Chapter 3 -- Medieval France -- A. THE NORTH -- Terence Scully -- 47 -- B. THE SOUTH -- Carole Lambert -- 67 -- Chapter 4 -- Medieval and Renaissance Italy -- A. THE PENINSULA -- Simon Varey -- 85 -- B. SICILY -- Habeeb Salloum -- 113 -- Chapter 5 -- Medieval Spain -- Rafael Chabran -- 125 -- Chapter 6 -- Medieval Germany -- Melitta Weiss Adamson -- 153 -- Chapter 7 -- The Low Countries in the Fifteenth and Sixteenth Centuries -- lohanna Maria van Winter -- 197 -- Bibliography -- 215 -- Contributors -- 235 -- Index -- 239.
650 0 $aCookery$zEurope$xHistory$yTo 1500.
650 0 $aFood habits$zEurope$xHistory$yTo 1500.
650 0 $aCooking, Medieval.
700 1 $aAdamson, Melitta Weiss.
830 0 $aMedieval casebooks.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy022/2002277702.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/2002277702-d.html