| Record ID | marc_loc_updates/v38.i27.records.utf8:5735224:1389 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5735224:1389?format=raw |
LEADER: 01389cam a2200349 a 4500
001 2002329425
003 DLC
005 20100702131636.0
008 020107s2000 sz ab bc 000 0 ger d
010 $a 2002329425
020 $a2940284059
035 $a(ICU)hz4583958
035 $a(CStRLIN)ILCGHZ4583958-B
040 $aCGU$cCGU$dDLC
042 $alccopycat
043 $ae------
050 00 $aGT2853.E8$bG47 2000
245 00 $aGesellschaft und Ernährung um 1000 :$beine Archäologie des Essens /$cherausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
260 $aVevey :$bNestlé, Fondation Alimentarium,$cc2000.
300 $a277 p. :$bill. (some col.), maps ;$c26 cm.
500 $aCatalog of exhibition held at Musée de l'alimentation, Vevey, Switzerland.
504 $aIncludes bibliographical references (p. [280]-[284].
650 0 $aFood habits$xHistory$yTo 1500$vExhibitions.
650 0 $aCivilization, Medieval$vExhibitions.
650 0 $aCooking, Medieval$vExhibitions.
650 0 $aGastronomy$xHistory$yTo 1500$vExhibitions.
650 0 $aDiet$xHistory$yTo 1500$vExhibitions.
650 0 $aDinners and dining$xHistory$yTo 1500$vExhibitions.
650 0 $aAgriculture$xHistory$yTo 1500$vExhibitions.
700 1 $aRippmann, Dorothee.
700 1 $aNeumeister-Taroni, Brigitta,$d1949-
710 2 $aMusée de l'alimentation (Vevey, Switzerland)