| Record ID | marc_loc_updates/v38.i27.records.utf8:5823370:689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5823370:689?format=raw |
LEADER: 00689cam a22002417a 4500
001 2002405709
003 DLC
005 20100701180817.0
008 011107s2002 enk b 000 0 eng d
010 $a 2002405709
015 $aGBA1-U5567
020 $a1898281289 (pbk.)
040 $aBDS$cBDS$dUk$dPU$dDLC
042 $alccopycat
050 00 $aTX717$b.S324 2002
082 00 $a641.5942/09/021$222
100 1 $aSavelli, Mary.
245 10 $aTastes of Anglo-Saxon England /$cMary Savelli.
260 $aNorfolk, England :$bAnglo-Saxon,$c2002.
300 $a74 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 67-69).
650 0 $aCooking, English.
650 0 $aAnglo-Saxons$xFood.