| Record ID | marc_loc_updates/v38.i27.records.utf8:5894136:1177 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5894136:1177?format=raw |
LEADER: 01177cam a22003014a 4500
001 2003001625
003 DLC
005 20100630100247.0
008 030124s2004 mnuab j 001 0 eng
010 $a 2003001625
020 $a0822541696 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $aff-----
050 00 $aTX725.A4$bW57 2004
082 00 $a641.5961$221
100 1 $aWinget, Mary.
245 10 $aCooking the North African way :$bculturally authentic foods including low fat and vegetarian recipies /$cMary Winget and Habib Chalbi.
260 $aMinneapolis :$bLerner Publications,$cc2004.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aIntroduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
650 0 $aCooking, North African$vJuvenile literature.
651 0 $aAfrica, North$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, North African.
651 1 $aAfrica, North$xSocial life and customs.
700 1 $aChalbi, Habib.