| Record ID | marc_loc_updates/v38.i27.records.utf8:5906326:849 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5906326:849?format=raw |
LEADER: 00849cam a22002534a 4500
001 2003008739
003 DLC
005 20100701065738.0
008 030415s2003 nyua 001 0 eng
010 $a 2003008739
020 $a0764525123 (Paperback : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX739$b.B52 2003
082 00 $a641.5/68$221
100 1 $aBittman, Mark.
245 10 $aHow to cook everything.$pHoliday cooking /$cMark Bittman ; illustrations by Alan Witschonke.
260 $aNew York :$bWiley,$cc2003.
300 $axi, 132 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aHoliday cooking.
650 0 $aMenus.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip042/2003008739.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley039/2003008739.html