| Record ID | marc_loc_updates/v38.i27.records.utf8:5922928:991 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5922928:991?format=raw |
LEADER: 00991cam a22002654a 4500
001 2003026235
003 DLC
005 20100630070041.0
008 031201s2004 njua 001 0 eng
010 $a 2003026235
020 $a0471445940 (Cloth)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX747$b.T62 2004
082 00 $a641.6/92$222
100 1 $aTourondel, Laurent.
245 10 $aGo fish :$bfresh ideas for American seafood /$cLaurent Tourondel and Andrew Friedman.
260 $aHoboken, N.J. :$bJohn Wiley,$cc2004.
300 $axvii, 286 p. ;$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Seafood)
700 1 $aFriedman, Andrew,$d1967-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0411/2003026235.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0614/2003026235-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0614/2003026235-d.html