| Record ID | marc_loc_updates/v38.i27.records.utf8:5943391:1125 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5943391:1125?format=raw |
LEADER: 01125cam a22002894a 4500
001 2003056621
003 DLC
005 20100701180628.0
008 030620s2004 nyua b 001 0 eng
010 $a 2003056621
020 $a0060012757
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX724$b.G595 2004
082 00 $a641.5/676$221
100 1 $aGlazer, Phyllis.
245 14 $aThe essential book of Jewish festival cooking :$b200 seasonal holiday recipes and their traditions /$cPhyllis Glazer with Miriyam Glazer.
250 $a1st ed.
260 $aNew York :$bHarperCollins,$c2004.
300 $axvi, 334 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 319-320) and index.
650 0 $aJewish cooking.
650 0 $aFasts and feasts$xJudaism.
700 1 $aGlazer, Miriyam,$d1945-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/fy046/2003056621.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0910/2003056621-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0910/2003056621-d.html