MARC Record from Library of Congress

LEADER: 02978cam a22002654a 4500
001 2004025523
003 DLC
005 20100630065233.0
008 041026s2005 orua 001 0 eng
010 $a 2004025523
020 $a1558688617 (softbound)
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
050 00 $aTX748.S24$bN55 2005
082 00 $a641.6/92$222
100 1 $aNims, Cynthia C.
245 10 $aSalmon /$cCynthia Nims ; illustrated by Don Barnett.
260 $aPortland, Or. :$bWestWinds Press,$cc2005.
300 $a96 p. :$bcol. ill. ;$c23 cm.
440 0 $aNorthwest homegrown cookbook series
504 $aIncludes index.
505 0 $aThe story of Northwest salmon -- Introduction -- The Pacific salmon life cycle: an anadromous journey -- Our native Pacific salmon species -- Salmon fishing in the northwest -- Sustainable wild salmon -- About the recipes -- Breakfast/brunch -- Poached eggs on salmon, leek, and potato cakes -- Salmon "bacon" -- Salmon and tomato breakfast pie -- Spinach and salmon frittata -- Salmon, potato, and sweet onion breakfast bake -- Homemade bagels with salmon and cream cheese -- Kedgeree -- Soups/salads/sandwiches -- Salmon and sunchoke chowder -- Asparagus soup with salmon -- Salmon pot au feu -- Grilled salmon salad Niçoise -- Salmon salad-stuffed tomatoes -- Tea-smoked salmon on romaine-almond salad -- Green lentil salad with salmon and mustard cream -- Salmon burgers with basil mayonnaise -- Salmon BLT -- Salmon soft tacos with lime crème fraîche -- Appetizers -- Ginger and star anise hot-smoked salmon -- Salmon and scallop terrine with watercress sauce -- Lomi lomi salmon -- Pot stickers with salmon and shiitake mushrooms -- Deviled salmon skewers -- Hot artichoke and salmon dip -- Steamed salmon in cabbage packets on beurre rouge -- Gin- and juniper-cured salmon -- Herbed salmon sausages with roasted red pepper sauce -- Main courses -- Beer-battered salmon with Walla Walla sweet onion rings -- Grilled salmon steaks with Israeli couscous and green peas -- Brown sugar-glazed salmon -- Salmon and saffron-braised fennel with smoked paprika aïoli -- Grilled whole salmon Dad's way -- Sesame-crusted salmon steaks with wasabi butter -- Kodiak salmon pirog with dilled sour cream -- Crispy salmon with sorrel cream sauce -- Yukon River king salmon with Olmstead Farm's Rainier cherries, broken balsamic -- Reduction, and smoky almond beurre noisette -- Lemon pasta Alfredo with salmon -- Broiled salmon steaks with cranberry compote -- Herb-tattooed salmon with tomato-herb salad -- Steamed ginger salmon with mushrooms -- Cooking northwest wild salmon -- Buying and storing salmon -- Preparing salmon -- Cooking salmon -- Salmon events and excursions -- Buying direct -- Salmon online.
650 0 $aCooking (Salmon)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip052/2004025523.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0715/2004025523-d.html