| Record ID | marc_loc_updates/v38.i27.records.utf8:6589466:960 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:6589466:960?format=raw |
LEADER: 00960cam a22003134a 4500
001 2005278082
003 DLC
005 20100702132551.0
008 050614s2003 nyua s 000 0 eng
010 $a 2005278082
020 $a1562418068
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aHD9333.U62$bA76 2003
082 00 $a338.4/7641.5$222
100 1 $aArnott, Nancy.
245 14 $aThe U.S. market for Hispanic foods /$cauthor, Nancy Arnott.
246 3 $aUS market for Hispanic foods
260 $aNew York, NY :$bPackaged Facts,$c2003.
300 $a1 v. (various pagings) :$bill. ;$c28 cm.
440 4 $aThe U.S. market for ethnic foods ;$vv. 1
500 $a"March 2003."
500 $a"LA798231."
650 0 $aEthnic food industry$zUnited States.
650 0 $aCooking, Mexican.
650 0 $aHispanic American consumers$zUnited States.
650 0 $aMarket surveys$zUnited States.
710 2 $aPackaged Facts (Firm)