| Record ID | marc_loc_updates/v38.i27.records.utf8:689826:644 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:689826:644?format=raw |
LEADER: 00644cam a22002051 4500
001 62015902
003 DLC
005 20100702074906.0
008 740314s1962 nyua 000 0 eng
010 $a 62015902
035 $a(OCoLC)831005
040 $aDLC$cOU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX725$b.K333
100 1 $aKaufman, William Irving,$d1922-
245 14 $aThe art of Creole cookery,$c[by William I. Kaufman and Mary Ursula Cooper. Illustrated by Margot Tomes.]
260 $aGarden City, N.Y.,$bDoubleday,$c[1962].
300 $a227 p.$billus.$c22 cm.
650 0 $aCooking, Creole
700 1 $aCooper, Mary Ursula,$ejoint author