| Record ID | marc_loc_updates/v38.i27.records.utf8:6914680:1166 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:6914680:1166?format=raw |
LEADER: 01166cam a2200313 a 4500
001 2006049370
003 DLC
005 20100701180709.0
008 060627s2007 nyua b 001 0 eng
010 $a 2006049370
020 $a9780060888183
020 $a0060888180
035 $a(OCoLC)70232401
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dOCO$dYDXCP$dIF9$dJED$dVP@$dDLC
043 $aa-sy---
050 00 $aTX724$b.D88 2007
082 00 $a641.5/676095691$222
100 1 $aDweck, Poopa.
245 10 $aAromas of Aleppo :$bthe legendary cuisine of Syrian Jews /$cPoopa Dweck and Michael J. Cohen ; with photography by Quentin Bacon.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2007.
300 $axi, 388 p. :$bill. (some col.) ;$c30 cm.
504 $aIncludes bibliographical references and index.
650 0 $aJewish cooking.
650 0 $aJews$zSyria$zAleppo.
700 1 $aCohen, Michael Joseph,$d1940-
700 1 $aBacon, Quentin.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/2006049370-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0911/2006049370-d.html