| Record ID | marc_loc_updates/v38.i27.records.utf8:7337240:911 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:7337240:911?format=raw |
LEADER: 00911cam a22002414a 4500
001 2007024125
003 DLC
005 20100702063300.0
008 070607s2007 nyua 001 0 eng
010 $a 2007024125
020 $a9781845974879 (cloth)
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717$b.T73 2007
082 00 $a641.5941$222
245 00 $aTraditional British cooking :$bsimple recipes for classic British food /$cauthor, Susannah Blake ... [et al.].
260 $aNew York, NY :$bRyland Peters & Small, Inc.,$c2007.
300 $a239 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
505 0 $aSoups, appetizers, and snacks -- Fish -- Poultry and game -- Meat -- On the side -- Desserts -- Breads -- Teatime -- Preserves.
650 0 $aCooking, British.
700 1 $aBlake, Susannah.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0720/2007024125.html