| Record ID | marc_loc_updates/v38.i27.records.utf8:761597:903 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:761597:903?format=raw |
LEADER: 00903cam a22002171 4500
001 66066258
003 DLC
005 20100701180429.0
008 880227r19661865enkaf b 000 0 eng
010 $a 66066258
015 $aB66-21721
035 $a(OCoLC)17553214
040 $aDLC$cMiDW$dDLC
042 $apremarc
050 00 $aTX717$b.A185 1966
100 1 $aActon, Eliza,$d1799-1859.
245 10 $aModern cookery for private families,$breduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained$cby Eliza Acton. [Facsimile reprint of the 1865 ed.] with an introduction for the modern reader by Penelope Farmer.
260 $aLondon,$bElek$c[1966]
300 $alix, 643 p.$bfront., illus., plates$c20 cm.
504 $aBibliography: p. xvi.
650 0 $aCooking, English.