| Record ID | marc_loc_updates/v38.i27.records.utf8:7674607:1497 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:7674607:1497?format=raw |
LEADER: 01497cam a22004337a 4500
001 2007405050
003 DLC
005 20100702063458.0
008 070606s2007 bcca 001 0 eng d
010 $a 2007405050
016 $a20069065284
020 $a9781553652458 (pbk.)
020 $a1553652452 (pbk.)
035 $a(OCoLC)ocm76800463
040 $aNLC$beng$cNLC$dVP@$dDLC
042 $alccopycat
043 $an-cn-bc
050 00 $aTX715.6$b.B57 2007
055 02 $aTX945.5*
055 0 $aTX945.5 B58$bB585 2007
055 00 $aTX945 .5 B58$bB585 2007 fol.
082 04 $a641.509711/33$222
100 1 $aBishop, John,$d1944-
245 10 $aFresh :$bseasonal recipes made with local ingredients /$cJohn Bishop [with] Dennis Green & Dawne Gourley, stories by Gary King ; principal photography by John Sherlock.
260 $aVancouver :$bDouglas & McIntyre,$cc2007.
300 $a194 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
500 $aOn cover: Seasonal recipes made with local foods.
650 0 $aCooking, Canadian$xBritish Columbia style.
610 20 $aBishop's (Restaurant)
650 0 $aCooking$zBritish Columbia$zVancouver.
650 0 $aCooking (Natural foods)
650 6 $aCuisine canadienne$zColombie-Britannique.
650 6 $aCuisine$zColombie-Britannique$zVancouver.
610 26 $aBishop's (Restaurant)
650 6 $aCuisine (Aliments naturels)
700 1 $aGreen, Dennis,$d1969-
700 1 $aGourley, Dawne.
700 1 $aKing, Gary,$d1944-