| Record ID | marc_loc_updates/v38.i27.records.utf8:873486:653 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:873486:653?format=raw |
LEADER: 00653cam a2200205 4500
001 70085530
003 DLC
005 20100702133729.0
008 700121s1969 nyua 001 0 eng
010 $a 70085530
040 $aDLC$cDLC$dDLC
050 00 $aTX725.N36$bN5
082 00 $a641.5956
100 1 $aNickles, Harry G.
245 10 $aMiddle Eastern cooking,$cby Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
260 $aNew York,$bTime-Life Books$c[1969]
300 $a206 p.$billus. (part col.)$c28 cm.
490 0 $aFoods of the world
650 0 $aCooking, Middle Eastern.
710 2 $aTime-Life Books.