| Record ID | marc_loc_updates/v38.i30.records.utf8:1138453:795 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:1138453:795?format=raw |
LEADER: 00795cam a22002411 4500
001 18014183
003 DLC
005 20100721141313.0
007 cr_|||||||||||
008 761203s1918 nyu 000 0 eng
010 $a 18014183
035 $a(OCoLC)2592219
040 $aDLC$cCtH$dDLC
042 $apremarc
050 00 $aTX601$b.C7
100 1 $aCruess, W. V.$q(William Vere),$d1886-1968.
245 10 $aHome and farm food preservation,$cby William V. Cruess ...
260 $aNew York,$bThe Macmillan company,$c1918.
300 $axxiv, 276 p.$billus.$c20 cm.
504 $a"References on home canning": p. 260-267.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCanning and preserving.
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00144872976