| Record ID | marc_loc_updates/v38.i30.records.utf8:132471:1467 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:132471:1467?format=raw |
LEADER: 01467cam a2200313 a 4500
001 01031082
003 DLC
005 20100721141214.0
007 cr_|||||||||||
008 891004s1901 nyuaf b 001 0 eng
010 $a 01031082
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.W466 1901
051 $aTX651$b.W466 1902$cAnother impression. "Set up and electrotyped February 1901. Reprinted April, July 1902"--P. [iv]. LC copy wanting table at p. 268. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
051 $aTX651$b.W466 1915$cAnother impression. 1915.
082 00 $a641.5$220
100 1 $aWilliams, Mary E.$q(Mary Emma),$d1853-1916.
245 10 $aElements of the theory and practice of cookery :$ba text-book of household science for use in schools /$cby Mary E. Williams and Katharine Rolston Fisher.
260 $aNew York :$bMacmillan,$c1901.
300 $axxi, 347 p., xii leaves of plates :$bill. ;$c19 cm.
500 $aWith 2 folded leaves of tables inserted (at p. 250 and p. 268)
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 498
504 $aBibliography: p. xiii-xv.
500 $aIncludes index.
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCookery.
700 1 $aFisher, Katharine Rolston.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00144239180