| Record ID | marc_loc_updates/v38.i30.records.utf8:2141738:756 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:2141738:756?format=raw |
LEADER: 00756cam a2200229 4500
001 73006726
003 DLC
005 20100720142809.0
008 730416r1974 nyua 001 0 eng
010 $a 73006726
020 $a0394719484
040 $aDLC$cDLC$dDLC
043 $aaw-----
050 10 $aTX725.N36$bR6 1974
082 00 $a641.5/956
100 1 $aRoden, Claudia.
245 12 $aA book of Middle Eastern food /$cClaudia Roden; illustrated by Alta Ann Parkins.
260 $aNew York,$bVintage Books$c[1974, c1972]
300 $a453, xiv p.$billus.$c21 cm.
500 $aReprint of the ed. published by Knopf, New York.
650 0 $aCooking, Middle Eastern.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random045/73006726.html