| Record ID | marc_loc_updates/v38.i30.records.utf8:4776896:1103 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:4776896:1103?format=raw |
LEADER: 01103cam a2200313 a 4500
001 2006494196
003 DLC
005 20100726085533.0
008 061005s2006 enka b 001 0 eng
010 $a 2006494196
015 $aGBA654708$2bnb
016 7 $a013490777$2Uk
020 $a1903018137 (hard)
035 $a(OCoLC)ocm70128674
040 $aUKM$cUKM$dBAKER$dBWKUK$dDLC
041 1 $aeng$alat$hlat
042 $alccopycat
050 00 $aTX713$b.A6413 2006
082 04 $a641.5$222
100 0 $aApicius.
240 10 $aDe re coquinaria.$lEnglish & Latin
245 10 $aApicius :$ba critical edition with an introduction and an English translation of the Latin recipe text Apicius /$c[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.
260 $aTotnes [England] :$bProspect,$c2006.
300 $a414 p. :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 405-407) and index.
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Roman.
700 1 $aGrocock, C. W.
700 1 $aGrainger, Sally.