| Record ID | marc_loc_updates/v38.i30.records.utf8:527962:1125 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:527962:1125?format=raw |
LEADER: 01125cam a2200265 a 4500
001 08023674
003 DLC
005 20100721141208.0
007 cr_|||||||||||
008 891031s1891 nyu 000 0 eng
010 $a 08023674
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H47 1891
051 $aTX651$b.H47 1891b$cAnother impression. c1891. iii, [1], 308, [1] p. The changes in page numbering do not represent any change to the text on those pages. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.5$220
100 1 $aHerrick, Christine Terhune,$d1859-1944.
245 10 $aWhat to eat, how to serve it /$cby Christine Terhune Herrick.
260 $aNew York :$bHarper & Brothers,$c1891.
300 $aiv, 309 p. ;$c17 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 225
530 $aAlso available in digital form on the Internet Archive Web site.
650 0 $aCookery.
650 0 $aMenus.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00144213348