| Record ID | marc_loc_updates/v38.i30.records.utf8:676713:1702 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:676713:1702?format=raw |
LEADER: 01702cam a2200361 a 4500
001 11019897
003 DLC
005 20100726085427.0
008 861028s1541 fr 000 0 lat
010 $a 11019897
040 $aDLC/ICU$cICU$dICU$dDLC$edcrb$dDLC
043 $ae-it---
050 00 $aTX713$b.A635
100 0 $aApicius.
240 10 $aDe re coquinaria
245 10 $aCaelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus /$cAlbano Torino interprete.
260 $aLugduni :$bApud Seb. Gryphium,$c1541.
300 $a314, [14] p. ;$c17 cm. (8vo)
500 $aThe first work was probably written in the 3d century, by one Caelius, and published under title: Apicius de re coquinaria.
500 $aSignatures: a-u⁸ x⁴.
510 4 $aBaudrier, H.L. Bib. lyonnaise,$cVIII, p. 143
500 $aSource: Source unknown.$5DLC
500 $aWith: Agricola, Georg. Georgii Agricolae, medici, Bermannus, siue, De re metallica. Parisiis : Apud Hieronymum Gormontiu[m], 1541. Bound together subsequent to publication.$5DLC
650 0 $aCooking$vEarly works to 1800.
650 0 $aCooking, Roman.
653 0 $aImprints 16th century 1541
700 1 $aThorer, Alban,$d1489-1550.
700 1 $aGryphius, Sebastianus,$d1493-1556,$eprinter.
700 02 $aPlatina,$d1421-1481.$tDe tuenda valitudine.$f1541.
700 02 $aPaulus,$cAegineta.$tDe facultatibus alimentorum tractatus.$f1541.
710 2 $aGryphius Collection (Library of Congress)$5DLC
740 0 $aDe re culinaria libri decem.
752 $aFrance$dLyon.