| Record ID | marc_loc_updates/v38.i30.records.utf8:8154514:1415 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i30.records.utf8:8154514:1415?format=raw |
LEADER: 01415cam a22003014a 4500
001 2009036367
003 DLC
005 20100721140713.0
008 090916s2010 tnua b 001 0 eng
010 $a 2009036367
015 $aGBB046797$2bnb
016 7 $a015522970$2Uk
020 $a9781570672385 (pbk. : alk. paper)
020 $a1570672385 (pbk. : alk. paper)
035 $a(OCoLC)ocn326626670
037 $a1311463$bQBI
040 $aDLC$cDLC$dQBX$dEINCP$dVP@$dUKM$dYDXCP$dDLC
050 00 $aRM237.5$b.D38 2010
082 00 $a613.2/65$222
100 1 $aDavis, Brenda.
245 10 $aBecoming raw :$bthe essential guide to raw vegan diets /$cBrenda Davis and Vesanto Melina with Rynn Berry.
260 $aSummertown, Tenn. :$bBook Pub. Co.,$cc2010.
300 $aviii, 375 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 309-346) and index.
505 0 $aBecoming raw for life -- A history of the raw-food movement in the United States / by Rynn Berry -- The raw report : scientific evidence to date -- Why raw rocks! -- Energy and power -- Carbohydrates in the raw -- Fat : friends and foes -- Vitamins : inviting vitality -- Acid-base balance, bones, and minerals -- The great enzyme controversy -- Food safety : raw case files -- Nutrition guidelines and menus -- Recipes -- Glossary.
650 0 $aRaw food diet.
700 1 $aMelina, Vesanto,$d1942-
700 1 $aBerry, Rynn.