| Record ID | marc_loc_updates/v38.i33.records.utf8:12914905:1012 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:12914905:1012?format=raw |
LEADER: 01012cam a2200241 a 4500
001 98045277
003 DLC
005 20100810133731.0
008 980922s1999 maua 001 0 eng
010 $a 98045277
020 $a9625932313 (hc)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-fl
050 00 $aTX715$b.S9217 1999
082 00 $a641.59759/381$221
100 1 $aStuart, Caroline.
245 14 $aThe food of Miami :$bauthentic recipes from South Florida and the Keys /$cby Caroline Stuart ; with additional articles by Kendall Hamersly ... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place ... [et al.].
250 $a1st ed.
260 $aBoston, MA :$bPeriplus Editions ;$aNorth Clarendon, Vt. :$bDistributed by Tuttle Pub.,$cc1999.
300 $a142 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aincludes index.
650 0 $aCooking, American.
650 0 $aCooking$zFlorida$zMiami.