| Record ID | marc_loc_updates/v38.i33.records.utf8:2098544:741 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:2098544:741?format=raw |
LEADER: 00741cam a22002171 4500
001 41008877
003 DLC
005 20100811134737.0
008 770830s1941 ilu 000 0 eng
010 $a 41008877
035 $a(OCoLC)3230402
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX803.P8$bB4
082 $a641.63491
100 1 $aBerolzheimer, Ruth,$eed.
245 10 $a250 ways of serving potatoes,$cedited by Ruth Berolzheimer, associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney [and others]
260 $aChicago,$bPub. for Culinary arts institute by Consolidated book publishers, inc.,$cc1941.
300 $a48 p.$billus.$c23 cm.
650 0 $aCooking (Potatoes)
700 1 $aGaul, Edna L.,$ejoint ed.