| Record ID | marc_loc_updates/v38.i33.records.utf8:23142834:1201 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:23142834:1201?format=raw |
LEADER: 01201cam a2200301 a 4500
001 2007024753
003 DLC
005 20100811090051.0
008 070613s2008 nyua 001 0 eng
010 $a 2007024753
020 $a9780307381378
040 $aDLC$cDLC$dDLC
043 $an-usu--$an-us-ga
050 00 $aTX715.2.S69$bY43 2008
082 00 $a641.5975$222
100 1 $aYearwood, Trisha.
245 10 $aGeorgia cooking in an Oklahoma kitchen :$brecipes from my family to yours /$cTrisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2008.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aSome helpful hints -- Snacks and dips -- Soups and salads -- Beef and pork -- Chicken, fish, and pasta -- Sides -- Breads -- Cakes, pies, and puddings -- Cookies, candy, and ice cream.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zGeorgia.
655 0 $aCookbooks.
700 1 $aYearwood, Gwen.
700 1 $aBernard, Beth Yearwood.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0720/2007024753.html