| Record ID | marc_loc_updates/v38.i33.records.utf8:2487496:745 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:2487496:745?format=raw |
LEADER: 00745cam a22002411 4500
001 70560061
003 DLC
005 20100813111431.0
008 720418s1970 gw a b 000 0 ger
010 $a 70560061
035 $a(OCoLC)287467
040 $aDLC$cOU$dDCHS$dDLC
042 $apremarc
050 00 $aDF13$b.A7 Bd. 2, Kapitel Q
100 1 $aBruns, Gerda,$d1905-1970.
245 10 $aKüchenwesen und Mahlzeiten.
260 $aGöttingen,$bVandenhoeck & Ruprecht,$c1970.
300 $a69, viii p.$billus.$c26 cm.
440 0 $aArchaeologia Homerica,$vBd. 2, Kapitel Q
504 $aIncludes bibliographical references.
650 0 $aFood habits$zGreece.
650 0 $aKitchen utensils$zGreece.
600 00 $aHomer$xCriticism and interpretation.