MARC Record from Library of Congress

LEADER: 01865cam a22003497a 4500
001 2009280181
003 DLC
005 20100816162318.0
008 090722s2008 caua 001 0 eng d
010 $a 2009280181
020 $a9780811865777
020 $a0811865770
035 $a(OCoLC)ocn226356487
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dZGX$dCDX$dORX$dGZD$dDLC
042 $alccopycat
043 $an-us-la
050 00 $aTX715.2.L68$bC64 2008
082 04 $a641.59763$222
245 00 $aCooking up a storm :$brecipes lost and found from The Times-Picayune of New Orleans /$cedited by Marcelle Bienvenu & Judy Walker.
260 $aSan Francisco :$bChronicle Books,$cc2008.
300 $a368 p. :$bill. ;$c24 cm.
500 $aIncludes index.
520 $a"New Orleans is well-known for its diverse culinary history. After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. Marcelle Bienvenu and Judy Walker have compiled more than 225 of these delicious, authentic recipes along with the stories of how they came to be and what they mean to those who have searched so hard to find them again..."--p. [4] of cover.
650 0 $aCooking, American$xLouisiana style.
650 0 $aCooking$zLouisiana$zNew Orleans.
650 0 $aHurricane Katrina, 2005.
655 0 $aCookbooks.
700 1 $aBienvenu, Marcelle.
700 1 $aWalker, Judy Hille.
730 0 $aTimes-picayune (New Orleans, La. : 1986)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0917/2009280181-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0917/2009280181-d.html