| Record ID | marc_loc_updates/v38.i33.records.utf8:2904973:938 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i33.records.utf8:2904973:938?format=raw |
LEADER: 00938cam a2200265 i 4500
001 78001078
003 DLC
005 20100812153941.0
008 780126s1978 vaua 001 0 eng
010 $a 78001078
020 $a0915442493 :$c$5.95
040 $aDLC$cDLC$dDLC
043 $an-us-ga
050 00 $aTX715$b.S265
082 00 $a641.5/9758/724
245 00 $aSavannah sampler cookbook :$ba collection of the best of low country cookery and restoration recipes, old and new, including favorites from the Savannah News-Press /$c[compiled] by Margaret Wayt DeBolt, with Emma R. Law.
260 $aNorfolk, Va. :$bDonning,$cc1978.
300 $a298 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking$zGeorgia$zSavannah.
655 0 $aCookbooks.
651 0 $aSavannah (Ga.)$xHistory.
651 0 $aSavannah (Ga.)$xSocial life and customs.
700 1 $aDeBolt, Margaret Wayt,$d1930-
700 1 $aLaw, Emma Rylander.